茶叶的英文介绍（一些茶叶的英文）
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用英语介绍中国的茶叶
The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea during many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BCE when a leaf from a Camellia sinensis tree fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce[clarification needed] and vinegar.
Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. However, the largest factor in the wide variations comes from differences in tea processing after the tea leaves are harvested. White and green teas are heat treated (shāqīng (杀青)) soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
用英语介绍中国茶文化
Chinese tea culture is the culture of making and drinking tea in China.
中国茶文化是中国制茶、饮茶的文化。
China is the hometown of tea. It is said that the discovery and utilization of tea by Chinese people began in the Shennong era, at least 4700 years ago.
中国是茶的故乡，中国人发现并利用茶，据说始于神农时代，少说也有4700多年了。
Until now, the Han people still have the custom of substituting tea for gifts. Chaozhou Gongfu Tea, as a classical school of Chinese tea culture, gathers the essence of Chinese tea ceremony culture and is selected as a national intangible cultural heritage as a representative of Chinese tea ceremony.
直到现在，汉族还有民以茶代礼的风俗。潮州工夫茶作为中国茶文化的古典流派，集中了中国茶道文化的精粹，作为中国茶道的代表入选国家级非物质文化遗产。
In 2022, Chinese traditional tea making techniques and related customs will be included in the UNESCO Intangible Cultural Heritage List.
2022年，中国传统制茶技艺及其相关习俗被列入联合国教科文组织非物质文化遗产名录。
As one of the seven things to open the door (firewood, rice, oil, salt, soy sauce, vinegar and tea), tea drinking was very common in ancient China.
作为开门七件事（柴米油盐酱醋茶）之一，饮茶在古代中国是非常普遍的。
The Chinese tea culture has a long history and is broad and profound, including not only the material and cultural level, but also the profound spiritual civilization level.
中华茶文化源远流长，博大精深，不但包含物质文化层面，还包含深厚的精神文明层次。
The Tea Classics of Lu Yu, the tea sage of the Tang Dynasty, sounded the horn of Chinese tea culture in history.
唐代茶圣陆羽的茶经在历史上吹响了中华茶文化的号角。
From then on, the spirit of tea permeated the court and society, and went deep into Chinese poetry, painting, calligraphy, religion and medicine.
从此茶的精神渗透了宫廷和社会，深入中国的诗词、绘画、书法、宗教、医学。
介绍茶叶的英语作文100字
你好！ 介绍茶叶的英文可以这样写，一共一百一十多个字。Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia.After water, it is the most widely consumed drink in the world.There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,while others have vastly different profiles that include sweet, nutty, floral or grassy notes.Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.
关于茶的英文介绍
Tea is a beverage made by steeping processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in hot water for a few minutes. The processing can include oxidation (fermentation), heating, drying, and the addition of other herbs, flowers, spices, and fruits.
There are four basic types of true tea: black tea, oolong tea, green tea, and white tea. The term "herbal tea" usually refers to infusions of fruit or herbs (such as rosehip, chamomile, or jiaogulan) that contain no C. sinensis. (Alternative terms for herbal tea that avoid the word "tea" are tisane and herbal infusion). This article is concerned exclusively with preparations and uses of the tea plant C. sinensis.
Tea is a natural source of caffeine [1], theobromine, theophylline [2], theanine, and antioxidants, but it has almost no fat, carbohydrates, or protein. It has a cooling, slightly bitter and astringent taste.
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求关于tea的英文介绍
tea
n.茶；茶叶；茶树
不可数名词 n.[U] 茶水；茶
drink that you make with hot water and the dry leaves of a plant
· Qimen is well known for its black tea.
祁门以盛产红茶闻名。
· It is tea time. Have a cup of tea, please!
是喝茶的时间啦，请用一杯茶吧！
· Do you prefer tea or coffee?
你喜欢喝茶还是喝咖啡？
不可数名词 n.[U] 午后茶点
a small meal eaten at about 4 o'clock in the afternoon
· He invited us to (for) tea.
他请我们去吃茶点。
· Would you like to come to tea?
请你来吃茶点好吗？
· I should like to have a good tea.
我想吃一顿好茶点。
· We had cakes and sandwiches for tea.
我们吃了蛋糕和三明治做午后点心。
brick tea black tea
fresh tea green tea
gunpowder tea jasmine tea
strong (weak) tea a tea party
export (import)tea grow tea
make (=brew) tea pick (=gather) tea
sip tea strain tea
用英语介绍“中国的茶叶”，要怎么说？
中国的茶叶：Chinese tea
野山茶 Wild Tea野山茶，以采自远离人类生活区，无任何污染的高山原生态茶园的优质茶片为原料，采用古老的手工制作方式精心制作而成，加工过程，不采用任何现代机器设备和工艺，不添加任何辅助原料，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，从而保持了茶叶最原始的风味。
初茶 Original Tea 以山谷茶园的春季茶片为原料，经过初步加工、分检、筛选而成。虽然外形没有精制茶美观和规格统一，但由于加工环节少，更好了保存了茶叶原有的香气和口味，能够较大程度的保留茶叶中儿茶素、茶多酚等营养物质不流失，是中国最普通最受欢迎的待客用茶。
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